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Our Story

Harvey Fresh was first established in 1986, located on 100 hectares of land in the farming community of Harvey Western Australia, 150 kilometres from Perth.

The company's original focus was on the production of 100% freshly squeezed fruit juice from its 32 hectare orchard. Soon after more oranges were sourced from other citrus growing areas of Western australia. As the business progressed it bagan crushing other fruits, such as apple and producing fruit juice concentrate.

In 1989, the company built a new dairy opposite the juice factory, for the production of fresh milk, ESL milk, and long life. Further expansion led to the installation of a blow mould facility and Tetra Pak line.


Today Harvey Fresh produces a wide range of products for local and export sale; including

  • Fruit & Vegetable Concentrates
  • Freshly Squeezed / Crushed Juice Products
  • Fresh Milk Products
  • Yoghurt
  • Whipping and Thickened Cream
  • Long Life Fruit Juices
  • Long Life Carrot Juice
  • Long Life Milk products including Lactose Free Milks

In 2014, Harvey Fresh was acquired by Parmalat Australia, a well established participant in the Australian Dairy Industry, with a strong brand focus including Pauls, Vaalia, Oak and Ice Break.

Quality Assurance

Harvey Fresh is proud of its quality Fruit Juices and Dairy Products. Harvey Fresh is involved in the following quality assurance programs:

  • Quality Control AQIS (Australian Quarantine and Inspection Service) accredited factory. Establishment number 1210
  • Harvey Fresh utilises the Hazard Analysis Critical Control Point (HACCP) system in both factories.



We are proud to sponsor a number of community groups, events and sporting teams in WA and Australia.     



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